Season 3, Episode 32

Weeknight Meals

Giada De Laurentiis shows us how to make three wonderful main courses that don't take forever, but will make your family think you have spent all day in the kitchen. The deceptively easy menu features Balsamic-Glazed Salmon, Fusilli With Pecorino Romano and Black Pepper, Rustic Vegetable and Polenta Soup and Baked Potatoes With Sausage and Arugula Sauce.
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Recipes From This Episode

Rustic Vegetable and Polenta Soup

Baked Potatoes with Sausage and Arugula Sauce

Fusilli with Pecorino Romano and Black Pepper

Balsamic-Glazed Salmon

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