Giada De Laurentiis' Party-Perfect Recipes
Check out Giada's best crowd-pleasing recipes for cocktails, easy appetizers and more party-ready picks.
Photo By: Matt Armendariz ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Tara Donne ©2014, Television Food Network, G.P. All Rights Reserved
Photo By: Matt Armendariz ©2013, Television Food Network, G.P. All Rights Reserved
Photo By: Tara Donne
Photo By: Eddy Chen ©2015, Television Food Network, G.P. All Rights Reserved
Tomato, Mozzarella and Basil Bruschetta
Not just for caprese salads, this tried-and-true ingredient trio pairs well with Giada's two-bite bruschetta, which can be ready to eat in only 30 minutes. Before Giada adds the tomatoes and basil, she moves the cheese-topped toast to the oven for just a few minutes so the mozzarella becomes slightly melted.
Get the Recipe: Tomato, Mozzarella and Basil Bruschetta
For an easy-does-it brunch cocktail, set up a help-yourself bar complete with three homemade fruit purees — peach, strawberry and blueberry — and Prosecco, and let your guests fix their own bubbly sippers.
Get the Recipe: Bellini Bar
White Bean Dip with Pita Chips
Giada's fuss-free dip, featuring creamy cannellini beans and fresh garlic, comes together easily in the food processor and is best served alongside her crispy-crunchy herb-laced baked pita chips.
Get the Recipe: White Bean Dip with Pita Chips
Mascarpone Cheesecake with Almond Crust
Wow a crowd with this graham cracker-crusted cheesecake, made with a rich duo of cream cheese and mascarpone in the filling. For an over-the-top finish, drizzle the cake with a warm mixture of chocolate-hazelnut spread and cream.
Get the Recipe: Mascarpone Cheesecake with Almond Crust
Flat Iron Steak with Red Wine Sauce
Tender, juicy beef is brought to the next level of indulgence when served with a buttery red wine sauce laced with oregano.
Get the Recipe: Flat Iron Steak with Red Wine Sauce
Sprinkled with lemon sugar, these light, airy beauties are ready to eat in only 35 minutes.
Get the Recipe: Apple Fritters
An eat-with-your-hands appetizer that's both easy to make and elegant, Giada's two-bite stuffed mushrooms are filled with cheesy, garlicky breadcrumbs and baked until tender.
Get the Recipe: Stuffed Mushrooms
Grilled Lamb Chops
Fresh garlic, a duo of fragrant herbs and a pinch of cayenne is all it takes to create a bold marinade for Giada's juicy lamb chops.
Get the Recipe: Grilled Lamb Chops
Classic Italian Turkey Meatballs
After baking her ground-turkey-and-turkey-sausage meatballs in the oven, Giada transfers them to a tomato-basil sauce so they can take on the hearty flavors.
Get the Recipe: Classic Italian Turkey Meatballs
Lemon Ricotta Cookies with Lemon Glaze
Giada's light, bright cookies, which boast a 5-star rating and nearly 1,000 fan reviews, are made especially moist by the addition of creamy ricotta in the dough.
Get the Recipe: Lemon Ricotta Cookies with Lemon Glaze
Breaded with a mixture of panko and nutty Parmesan cheese, these fuss-free zucchini fries turn out golden brown and crispy on the outside and warm on the inside.
Get the Recipe: Fried Zucchini
The key to guaranteeing fork-tender veal shanks is letting the meat cook slowly and at a low temperature in a savory white wine-herb sauce.
Get the Recipe: Osso Buco
Want More of Giada's Party Picks?
Check out Food Network's Giada Entertains headquarters for more recipe inspiration.
More: Giada Entertains