Giada's Weekend Getaways


Giada heads to beautiful Bermuda for a three-day, food-filled weekend. She tries Bermuda's signature rum cake and dines on Bermudian rockfish for dinner at the Seahorse Grill. Toss in island cod fish cakes with a twist at Ascots, Dover Sole served up tableside at the Newport Room, a journey through the Island's Crystal Cave and a swim with dolphins. (Episode: WG0210H)

Recipes from this episode
All Giada's Weekend Getaways Recipes