Season 2, Episode 12

Big and Bold in Baton Rouge

Josh Denny cruises into the Cajun Country of Baton Rouge, La. in search of the bayou's tastiest, hugest meals. Fat Cow Burgers unleashes their beastly Monster Muffuletta Burger, 10 pounds of overflowing salami, ham, fresh mozzarella, provolone and Swiss cheese. At Roux 61, the BL Titan stands tall and wide with a three-foot French roll stuffed with catfish, shrimp, bacon, green tomatoes and oysters. Then it's on to City Pork's Hog Wild, where a whole pig is rolled into a mammoth, mouthwatering sandwich that's topped with smoked ham, bacon, cheddar cheese and homemade red pepper relish.
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