Season 2, Episode 10

Detroit: Motor City to Chow Town

Josh Denny puts the pedal to the metal in Detroit, chasing down its most monumental meals. Stache International serves up The Big Dawg, three pounds of house-smoked bologna in a two-foot long bun topped with American cheese, caramelized onions and bacon. A Latin American classic gets supersized at Garrido's Bistro and Pastry where a hubcap-sized arepa called The Punisher is stuffed with fifteen pounds of pulled beef, chicken, avocado, plantains and cheese. Finally, Pie-Sci Pizza rolls out a Motown mash-up called Pizzagna, a Detroit style pizza topped with sausage, pepperoni and two pans of lasagna.
See Tune-In Times

Upcoming Airings

See Full Schedule
Friday
Jul 7
8pm | 7c
Saturday
Jul 8
3am | 2c
Friday
Jul 21
8:30pm | 7:30c
Saturday
Jul 22
6pm | 5c
3:30am | 2:30c

Previous Episode

Cleveland: Meals as Big as the Heartland

Next Episode

New Orleans: Huge, Hot and Cheesy in the Big Easy