Season 3, Episode 2

Blue Collar BBQ

Grilling is always the least expensive route to a great meal. Utilizing a simple and affordable charcoal grill, Dave prepares a luscious barbecue meal for the gang without the financial pang. This episode highlights money-saving tips such as using marinades and rubs to make the most of inexpensive cuts of meat and the importance of getting to know your local butcher. Now you too can be the envy of your neighborhood, without losing your shirt!
See Tune-In Times

Recipes From This Episode

Latin Cabbage and Corn Salad

Grilled Citrus Marinated Chicken Thighs

Mini Moroccan Lamb Burgers on Brioche Rounds with Lemon Yogurt Sauce

Grilled Sponge Cake with Peach and Cherry Compote

Previous Episode

Summer Entertaining Savings

Next Episode

Wallet Friendly Weeknight Meals

On TV