Season 4, Episode 13

Frozen Gems

Everyone's got a half pound of ground beef or a couple of frozen chicken legs sitting in the freezer, but how do you thaw out rock solid gems and turn them into delicious meals? Dave reaches into his freezer and slow cooks three dishes back to their tasty sparkle while showing us some fantastic freezer storage tips as well.
See Tune-In Times

Recipes From This Episode

Ginger Cranberry Cocktail (Frozen Vodka or Gin)

Swedish Turkey Meat Balls

Chicken Quesadillas with Serrano Chiles and White Cheddar

Pea and Leek Dip

Previous Episode

Dave's Favorite Cities

On TV

The Pioneer Woman

9:30am | 8:30c

Giada at Home

10am | 9c

Giada at Home

10:30am | 9:30c

Giada at Home

11am | 10c

Giada Entertains

11:30am | 10:30c

The Pioneer Woman

1:30pm | 12:30c
On Tonight
On Tonight

Diners, Drive-Ins and Dives

8pm | 7c

Burgers, Brew & 'Que

4:30am | 3:30c