Season 3, Episode 7
The freezer may be the most forgotten element of the budget-conscious pantry. In this show, Dave will explore several dishes that can be crafted almost entirely from freezer ingredients. In Dave's market tip, he will discuss the benefits of stocking up with frozen vegetables in advance and getting the most out of your stash in the long run. Recipes Include: Butter Baby Pea Soup with Pan Grilled Bread, Baked Rigatoni with Ricotta and Spinach, Apple and Raisin Puff Pastry Strudel, Triple Berry Yogurt Smoothie.
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