Season 4, Episode 5

Yesterday's Bread

Everyone loves a fresh baked loaf of bread, but that doesn’t mean you can’t eat it a day or two later. Dave’s got a whole menu of hearty dishes that will empty out your breadbox and show you how to make the most of those leftover loaves.
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Recipes From This Episode

Baked Seabass with Homemade Garlic Butter and Herb Bread Crumb Topping

"French Toast" Napoleon with Maple Syrup, Pecans and Ice Cream

Bread Bacon and Beer Soup

Panzanella with Feta and Basil

Previous Episode

Pasta Three Ways

Next Episode

Dave's Bean Feast


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