Despite its long and noble history, punch rarely receives the respect it deserves so host Alton Brown begins a quest to return the drink to its rightful culinary position.
Join Alton Brown as he heads upstream in search of the world's most important ingredient: water. Where does it come from, how is it made safe to drink and how does it get from the source to our kitchen sinks?
In many restaurants, calamari has replaced onion rings as the deep-fried hors d’oeuvre du jour. So why is it that so many cooks fail when it comes to cooking calamari? Is it too many breadcrumbs or not enough batter? AB ships out aboard a squid research vessel in search of answers to this question and a few good appetizers.
Join host Alton Brown for an hour long special revealing the secret power of dark chocolate.
Beef tenderloin is one of the most luxurious cuts of critter known to man, expensive too. Alton investigates where this costly cut comes from, how to buy it and what to do to get your money's worth out of it.
Whether you like them cool and cream topped or warm with a crown of meringue, odds are if you're a banana pudding fan it's been a long time since you smiled. That's all about to change.
Although some people believe that crackers only come from boxes, host Alton Brown proves that the humble cracker is vastly improved by a homemade approach.
When a fairy tale figure seeks host Alton Brown s help in spicing up his personality, it leads to the exploration of that zesty rhizome ginger.
Join host Alton Brown as he delves into three classic meringue-based desserts, including Baked Alaska.
After years of applying, AB is finally getting a shot to join the prestigious Institute for the Preservation of Culinary Heritage and Authenticity. All he has to do to get in is prepare a dessert for a special dinner
Join AB as he shares his favorite weeknight meal, Cornish game hen, with an eye on food safety. From the grocery store to the leftovers, AB shows us how to shop, prep, cook and even grill while providing guidelines and tools for proper food handling and clean up. The reward? A couple of tasty versions of AB’s Cornish game hen that are definitely safe eats.
International travel is a risky, uncomfortable, and expensive business these days but if you have dry chickpeas in your pantry, exotic destinations are easily reached from the comfort of your kitchen. Join host Alton Brown as he journeys to the near east with hummus and falafel.
Learn everything you need to know about this legendary cut-o-cow to produce steak house standard results for a hundred bucks under steak house prices.