Season 4, Episode 1

Chile's Angels

Alton investigates the fruity heat of chiles and that ubiquitous condiment: salsa. Ponder the human tongue, the power of capsaicin, and learn to tame the burn of the only food registered as a weapon with the FDA.

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Recipes From This Episode

Spicy Pineapple Sauce

Salsa

Previous Episode

Fit to be Tied

Fry Hard 2: The Chicken (Fried)

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