Season 10, Episode 4

Cubing Around

Cube steak: mysterious meat stuff or misunderstood marvel? Alton Brown makes good use of the only meat capable of being "knitted" together in an attempt to bring country cooking home again. The menu may say "chicken-fried," but this is definitely a steak, a steak whose history and hearsay is as interesting as the end results are tasty.
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Recipes From This Episode

Swiss Steak

Chicken Fried Steak

Country Style Steak

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