Season 0, Episode 3

Good Eats: Eat this Rock!

Host Alton Brown takes an hour long and loving look at the only rock we eat: salt. Learn what it is, where it comes from, how it makes everything taste better, and how to apply it in some unusually delicious ways.
See Tune-In Times

Recipes From This Episode

Sauerkraut

Perfect Fingerling Potatoes

Salt Roasted Shrimp

Beef Tenderloin in Salt Crust

Previous Episode

Good Eats: Down & Out in Paradise

Next Episode

Good Eats 10th Anniversary