Season 10, Episode 8

Okraphobia

Culinary superstars come in all shapes and sizes, but none is more misunderstood than the much-maligned Southern mystery known as okra. Is it a slimy seedpod or pan-fried powerhouse? Join Alton Brown as he explores this versatile veggie from the inside out, separates the ooze from the "ahs," and turns a bad case of "okraphobia" into a craving for all things okra.
See Tune-In Times

Recipes From This Episode

Pickled Okra

Dry Fried Okra

Okra and Tomatoes

Wet Fried Okra

Previous Episode

Peachy Keen

Next Episode

Squid Pro Quo II