Season 10, Episode 9

Squid Pro Quo II

In many restaurants, calamari has replaced onion rings as the deep-fried hors d’oeuvre du jour. So why is it that so many cooks fail when it comes to cooking calamari? Is it too many breadcrumbs or not enough batter? AB ships out aboard a squid research vessel in search of answers to this question and a few good appetizers.
See Tune-In Times

Recipes From This Episode

Seaside Squid Salad

Dry Fried Calamari

Wet Fried Calamari

Squid Stuffed Squid

Previous Episode

Okraphobia

Next Episode

Pop Culture

On TV