Season 9, Episode 19

Tender is the Loin 2

Alton completes his strategy of getting your money's worth from the luxurious cut of meat known as beef tenderloin. We learn the legends and preparations of Carpaccio, Philly Cheese steak and the perfect Chateaubriand.
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Recipes From This Episode

Beef Carpaccio

Center Cut Tenderloin Roast

Chain of Bull Cheese Steaks

Stuffed Tenderloin

Chain of Bull Cheese Steaks

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Tender is the Loin 1

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Your Pad or Mine (Thai)

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