Hosted by Alton Brown
Alton shares his top secret to great grilling: keeping a clean machine.
Grill-less but craving grilled food? Alton Brown shares tips for faking it.
Alton demonstrates methods for getting the most out of fruit on the grill.
Alton shares methods for grilling bivalves (clams, oysters and mussels).
Flame and temp too low? Alton's tips solve these gas grill regulator woes.
Alton tells how to source, purchase, store, brew and enjoy green tea.
Alton presents a primer on the many types of syrups, or liquid sweeteners.
Alton shares tips for frosting (or icing) cakes with professional results.
Alton salutes the original mocktail: the versatile fruit-based shrub.
Alton sorts through features that go into making the perfect kitchen scale.
Alton Brown explains a foolproof way to hard-cook (not boil) eggs.
Alton Brown shows how to caramelize onions.
Alton Brown shows how to make a pefect caramel sauce.
50 States of Desserts