Hosted by Alton Brown
Does the kabob still have a roll to play in the modern culinary carnival?
Alton gets a shot at joining a prestigious Institute.
Alton looks at the nutritional challenges then concocts a protein bar.
Alton shares the sweet, sticky science behind homemade marshmallow.
Join host Alton Brown as he elevates the humble home freezer.
Alton deconstructs and then reconstructs the margarita and the bloody Mary.
Alton Brown examines ways to super-charge desserts with salt.
When it comes to brunch, eggs Benedict is king.
33 Ways to Eat the Rainbow