Hosted by Alton Brown
Alton recreates the traditional soft pretzel in all its glory.
Alton Brown demonstrates why great stew is like great music.
Before your good fruit goes bad, take a tip from Alton Brown and dry it.
Join host Alton Brown as he elevates the humble home freezer.
Alton is challenged to raise the bar on canned tuna.
Alton tells how eating from four food groups helped him lose 50 pounds.
Master a few basics, add choice fish and you'll have a tasty bouillabaisse.
Alton devises definitive bread pudding using a secret scientific formula.
A Very Strange Feast