Season 0, Episode 3

Good Eats: Eat this Rock!

Host Alton Brown takes an hour long and loving look at the only rock we eat: salt. Learn what it is, where it comes from, how it makes everything taste better, and how to apply it in some unusually delicious ways.
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Recipes From This Episode

Beef Tenderloin in Salt Crust

Perfect Fingerling Potatoes

Salt Roasted Shrimp

Sauerkraut

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