Season 1, Episode 9


Gordon surprises Morristown, N.J., with chef Cheryl Smith and the a capella group Minimum Wage. Cheryl makes a fritatta of egg, cheese, mushrooms and olives along with brandied peach stuffed crepes and a mango and arugula salad.
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Recipes From This Episode

Frittata, Fruit Stuffed Crepes, Mango and Arugula Salad with Balsamic Vinaigrette Dressing

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