Grill It! with Bobby Flay

Hosted by Bobby Flay
Tuesdays 9:30a|8:30c
Bobby Flay prepares his best recipes from over the coals on Grill It!

Bobby's Best Burgers

Our reigning burger king shows off regionally inspired burgers and no-fail classics.

Bobby Flay Extras
Are You Ready for a Throwdown?

Try the best dishes from Bobby's head-to-head battles with friendly competitors.

On the Road

Want to eat at a restaurant featured on Food Network?  Now you can.

Browse Episodes
Full Episode Guide
  • The sky is the limit as Bobby Flay and guest Marc Matsumoto fire up the grill with their unique and flavorful spins on grilled chicken and grilled desserts. Bobby does a French inspired Chicken Cordon Bleu with surprise sides and a Grilled Nectarine and Ricotta-topped dessert. Marc puts his spin on Teriyaki Chicken Lettuce Wraps with a Grilled Rice Ball side dish and Grilled Poached Asian Pears for dessert. Their cocktail concoctions are equally as dazzling.

  • What is Bobby Flay's favorite way to cook lobster? Grill it, of course! Chef Flay, along with Southern California native, Kelly Baker, grill up two versions of the succulent seafood: Lobster Tacos Al Cabone and Grilled Lobster Tails With Mango Chutney. Finally, a Grilled Bananas Foster that will knock you off your rocker -- and save room for some sunshine-inspired pineapple cocktails!

  • Think BBQ sauce is the only way to make ribs? Think again! Bobby Flay grills ribs two ways with his guest, Boston boy Nate Meyl. Nate is smoking some Sweet & Spicy Thai BBQ Ribs while Bobby sticks to his favorite Southwest flavors with Spice Rubbed Ribs and a Chipotle-Honey Glaze. Bobby is serving his ribs with a Blue Cheese Slaw that has a "crunchified" surprise and Nate whips together a Grilled Corn & Tomato Salad. Together they'll toast with Nate's Asian Mojito and Bobby's Champagne Bourbon Cocktail that's sure to please grilling guys AND gals!

  • Grilled sausage takes center stage as Bobby's guest Lionel Freitas builds his Fire Pit Paella layered with all sorts of delicious sea fare on the grill. Bobby kicks it up a notch with Grilled Hot & Sweet Sausage Tacos with a Sweet and Spicy Glaze, and a Grilled Salsa on the side. That is not all. Lionel's spin on Sangria and Bobby's Key Lime Tequila Milkshake make this something not to miss!

  • Bobby Flay joins artist and self-proclaimed foodie Chaz Smith in a lamb-grilling extravaganza. Bobby grills up tasty Lamb Chops with a Mustard Barbecue Sauce and a Grilled New Potato, Zucchini and Goat Cheese Salad with a Watermelon-Tequila Cocktail. Chaz does his signature Tandoori Style Grilled Lamb Skewers with Grilled Bok Choy and Thai Chili Garlic Shrimp. Chaz's Mango-Lime Caipirinha is an island-inspired send-off!

  • More Upcoming Episodes

  • The sky is the limit as Bobby Flay and guest Marc Matsumoto fire up the grill with their unique and flavorful spins on grilled chicken and grilled desserts. Bobby does a French inspired Chicken Cordon Bleu with surprise sides and a Grilled Nectarine and Ricotta-topped dessert. Marc puts his spin on Teriyaki Chicken Lettuce Wraps with a Grilled Rice Ball side dish and Grilled Poached Asian Pears for dessert. Their cocktail concoctions are equally as dazzling.

  • Bobby Flay along with his guest Art Chudabala take grilled chicken to a whole new level. Bobby's Korean Style Grilled Chicken and Bibimbap Salad are out of this world, as is his Sweet Soju Cocktail. Art goes back to his traditional roots with a Thai BBQ Chicken and Thai Style Grilled Veggies. Tune in to find out what Art's "Monsoon" is all about, Cheers!

About the Host

Our resident grill master is always on the move with his hit shows: Beat Bobby Flay, Bobby Flay Fit, Barbecue Addiction and Food Network Star.

About the Show

Fans of Bobby Flay stop him at every corner, begging for a chance to cook with the chef – and now they can. Thirteen lucky Food Network viewers, all known for their own grill mastery, have been chosen to cook alongside the grilling guru himself in Grill It! with Bobby Flay. In each episode, the guest griller's best recipe is the food of the day. The twist is that Chef Flay has no clue about the food of choice until the guest arrives, so he has to whip up his own recipe on the fly. It isn't about the competition; it's about the opportunity of a lifetime – to grill it with one of the best pit masters around.

More About Grill It! with Bobby Flay

Fans of Bobby Flay stop him at every corner, begging for a chance to cook with the chef – and now they can. Thirteen lucky Food Network viewers, all known for their own grill mastery, have been chosen to cook alongside the grilling guru himself in Grill It! with Bobby Flay. In each episode, the guest griller's best recipe is the food of the day. The twist is that Chef Flay has no clue about the food of choice until the guest arrives, so he has to whip up his own recipe on the fly. It isn't about the competition; it's about the opportunity of a lifetime – to grill it with one of the best pit masters around.

Recipes from the Show