Grill It! with Bobby Flay

Hosted by Bobby Flay

Red Snapper

This week's guest has an unbelievable story and recipes to match. He shares his island-inspired recipe for Jerk Red Snapper and Island Salsa, plus a gorgeous Hibiscus and Rum Cocktail. Bobby offers culinary and career advice and grills up Charred Corn-Jalapeno Pesto Sauce and Grilled Limes. (Episode: GT0105H)

Recipes from this episode
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