Grill It! with Bobby Flay

Hosted by Bobby Flay

Sirloin Tip

Our Firefighter guest grills it Hawaiian Style with a Hawaiian Teriyaki Steak. Bobby adds a bit of smokey flavor with Grilled Yukon Gold Potato Salad with Red Pepper Smoked Paprika Mayonnaise, Argentinian Skewers with Sherry Vinegar Steak Sauce and Grilled Scallions. (Episode: GT0113H)

Recipes from this episode
All Grill It! with Bobby Flay Recipes