Grill It! with Bobby Flay

Hosted by Bobby Flay

Sirloin Tip

Our Firefighter guest grills it Hawaiian Style with a Hawaiian Teriyaki Steak. Bobby adds a bit of smokey flavor with Grilled Yukon Gold Potato Salad with Red Pepper Smoked Paprika Mayonnaise, Argentinian Skewers with Sherry Vinegar Steak Sauce and Grilled Scallions. (Episode: GT0113H)

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