Grill It! with Bobby Flay

Hosted by Bobby Flay

Lobster Tales

Bobby makes lobster 3 ways with a Grilled Corn-Coconut Milk sauce, in a fingerling potato salad & lobster avocado cocktail. Bobby's guest, St. Louis native ChrisAnn Brunsman impresses with her inventive Grilled Lobster Taco with Chocolate-Dipped Bacon. (Episode: GT0207H)

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