Season 2, Episode 7

Lobster Tales

Bobby makes lobster 3 ways with a Grilled Corn-Coconut Milk sauce, in a fingerling potato salad & lobster avocado cocktail. Bobby's guest, St. Louis native ChrisAnn Brunsman impresses with her inventive Grilled Lobster Taco with Chocolate-Dipped Bacon.
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Recipes From This Episode

Plum Vanilla Bean Bellini

Grilled Fingerling Potato Salad with Lobster and Watercress

Grilled Lobster and Avocado Cocktail

Grilled Lobster Tails Brushed with Basil Oil served with Grilled Corn-Coconut Milk Sauce

Mango Tango

Chocolate Lobster Taco - Signature Taco

Andouille Sausage
Salmon: Rugged and Refined

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