Grill It! with Bobby Flay

Hosted by Bobby Flay
Tuesdays 9:30a|8:30c

Salmon: Rugged and Refined

Bobby Flay and his guest, Rugged Dude Carson, a sportsman hailing from the wilds of Canada, are grilling up salmon two ways. Bobby's is with a Red Wine BBQ Sauce & Hazelnut Butter; Dude's salmon is served alongside grilled Venison with a Chocolate Blueberry sauce. (Episode: GT0208H)

Recipes from this episode
All Grill It! with Bobby Flay Recipes