Season 2, Episode 4

He's Got Pork Chops

Bobby Flay grills his in a Soy-Honey Glaze pork chopes and tops it with a Grilled Radicchio salad. His guest Rowan Finnegan stuffs the same cut of pork with grilled apples. Plus a crisp Ginger Martini with Sake, and cool Hibiscus Tea.

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Recipes From This Episode

Cider Brined Grilled Stuffed Pork Chops

Bone-In Pork Milanese with Soy-Honey Glaze

Grilled Marinated Artichokes

Creamed Green Chili Rice

Hibiscus, Lime and Mint

Ginger Martini with Sake

Grilled Radicchio with Endive, Watercress and Spicy Peanut Vinaigrette

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