Season 2, Episode 4

He's Got Pork Chops

Bobby Flay grills his in a Soy-Honey Glaze pork chopes and tops it with a Grilled Radicchio salad. His guest Rowan Finnegan stuffs the same cut of pork with grilled apples. Plus a crisp Ginger Martini with Sake, and cool Hibiscus Tea.

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Recipes From This Episode

Grilled Radicchio with Endive, Watercress and Spicy Peanut Vinaigrette

Bone-In Pork Milanese with Soy-Honey Glaze

Grilled Marinated Artichokes

Hibiscus, Lime and Mint

Creamed Green Chili Rice

Cider Brined Grilled Stuffed Pork Chops

Ginger Martini with Sake

Previous Episode

Mighty Shrimp

Halibut Steak Salsa Lessons

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