Season 3, Episode 9

Leg-Oh My Lamb-O

Bobby Flay joins artist and self-proclaimed foodie Chaz Smith in a lamb-grilling extravaganza. Bobby grills up tasty Lamb Chops with a Mustard Barbecue Sauce and a Grilled New Potato, Zucchini and Goat Cheese Salad with a Watermelon-Tequila Cocktail. Chaz does his signature Tandoori Style Grilled Lamb Skewers with Grilled Bok Choy and Thai Chili Garlic Shrimp. Chaz's Mango-Lime Caipirinha is an island-inspired send off!
See Tune-In Times

Recipes From This Episode

Grilled Thai Chile Garlic Shrimp

Grilled Lamb Chops with Mustard Barbecue Sauce

Grilled Bok Choy Salad

Watermelon Plata Tequila Cocktail

Grilled Tandoori-Style Lamb Skewers

Mango Lime Caipirinha

Grilled New Potatoes and Zucchini with Radicchio, Goat Cheese and Aged Sherry Vinaigrette

Previous Episode

All About Bass

Next Episode

Party Like a Lobster

On TV