Season 3, Episode 10
Party Like a Lobster
What is Bobby Flay's favorite way to cook lobster? Grill it, of course! Chef Flay, along with Southern California native, Kelly Baker, grill up two versions of the succulent seafood: Lobster Tacos Al Cabone and Grilled Lobster Tails With Mango Chutney. Finally, a Grilled Bananas Foster that will knock you off your rocker -- and save room for some sunshine-inspired pineapple cocktails!
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Recipes From This Episode
Leg-Oh My Lamb-O
Jumbo Shrimp, Jumbo Flavor
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