Season 1, Episode 4

Pork Chops

Bobby's guest shares her recipe for Pork Steaks with Homemade BBQ Sauce, Texas Style Yukon Gold Potato Frites, and Grilled Chayote. Bobby even makes Bartlett Pear Crips with Cinnamon Tortilla Chips for desserts.
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Recipes From This Episode

Frozen Mojito

Pork Steaks with Homemade Barbecue Sauce, Texas Style Yukon Gold Potato Frites, and Grilled Chayote

Butterflied Cuban Style Pork Chops

Grilled Corn Salad with Lime, Red Chili and Cotija

Bartlett Pear Crisp with Cinnamon Tortilla Chips and Vanilla Ice Cream

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