Season 2, Episode 8

Salmon: Rugged and Refined

Bobby Flay and his guest, Rugged Dude Carson, a sportsman hailing from the wilds of Canada, are grilling up salmon two ways. Bobby's is with a Red Wine BBQ Sauce & Hazelnut Butter; Dude's salmon is served alongside grilled Venison with a Chocolate Blueberry sauce.
See Tune-In Times

Recipes From This Episode

Bannock

Canadian Surf 'n Turf: Wild Chinook Salmon with Mango Salsa and Wild Venison Steaks with a Red Wine, Blueberry, Chocolate Sauce

Grilled Salmon with Red Wine BBQ Sauce, Hazelnut Butter and Cracked Wheat Salad with Grilled Vegetables

Rugged Dude Bug Blaster

Previous Episode

Lobster Tales

Next Episode

Eggstravaganza

On TV