Season 1, Episode 7

Short Ribs

Short ribs usually mean a slow roast — but things heat up fast at Grill It with a quick and tasty Korean recipe for flanken cut short ribs. Bobby creates an exceptional Short Rib Salad with Grilled Scallion and Mint Salad, plus a Grilled Pineapple-Habanero Sauce. Spicy, sweet and hot! And since our guest is a pastry chef, don’t miss her Grilled Blackberry Hand Pies, perfect with any of your favorite berries, and Bobby blends up a big batch of Grilled Pineapple Milkshakes, the perfect way to end any yummy meal.
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Recipes From This Episode

Kalbi (Korean Barbequed Beef Short Ribs)

Roasted Pineapple Milkshake

Blackberry Hand Pies

Marinated Short Ribs with Grilled Scallion and Mint Salad

Grilled Short Ribs with Grilled Pineapple and Pineapple-Habanero Sauce

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