Season 3, Episode 15

We Be Lamb-In'

With a little inspiration from the Middle East and India, Bobby Flay and Brooklynite, Henry Tenney, grill lamb two ways. Henry grills a flavorful Middle Eastern Style Leg of Lamb With Grilled Stuffed Zucchini while Bobby serves his Curry Crusted Leg of Lamb with a Pomegranate Raita and some Saffron Basmati Rice Salad. After a long day of grilling, Bobby and Henry whip up some well-deserved cocktails: a Whiskey Hot and Sour and a Spiked Mango Iced Tea.
See Tune-In Times

Recipes From This Episode

Grilled Stuffed Zucchini

Mango Ice Tea with Gin

Saffron-Pea Basmati Rice Salad

Whiskey Hot and Sour

Stuffed Leg of Lamb, Middle Eastern Style

Curry Crusted Leg of Lamb with Pomegranate Raita

Previous Episode

Have Fork, Grill Pork

Next Episode

Wild & Crazy Wahoo