Season 3, Episode 15

We Be Lamb-In'

With a little inspiration from the Middle East and India, Bobby Flay and Brooklynite, Henry Tenney, grill lamb two ways. Henry grills a flavorful Middle Eastern Style Leg of Lamb With Grilled Stuffed Zucchini while Bobby serves his Curry Crusted Leg of Lamb with a Pomegranate Raita and some Saffron Basmati Rice Salad. After a long day of grilling, Bobby and Henry whip up some well-deserved cocktails: a Whiskey Hot and Sour and a Spiked Mango Iced Tea.
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Recipes From This Episode

Saffron-Pea Basmati Rice Salad

Grilled Stuffed Zucchini

Whiskey Hot and Sour

Mango Ice Tea with Gin

Stuffed Leg of Lamb, Middle Eastern Style

Curry Crusted Leg of Lamb with Pomegranate Raita

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