Bobby Flay Extras

Chatting with Iron Chef Flay

His must-have cookbook and advice for budding young chefs.

Read What He Had to Say

Bobby's City Kitchen

Bobby’s kitchen is loaded with gadgets and food-themed art.

Inside Bobby’s Apartment

What Would Bobby Do?

Bobby's editor, Adam, teaches himself to cook, Flay-style.

"Bobbify" Your Cooking

On the Road

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Season 3, Episode 11

Jumbo Shrimp, Jumbo Flavor

Bobby Flay and guest, Ralph "Sonny" Aloisio tackle Jumbo Shrimp "head on" with two tasty recipes on the grill. Sonny serves up his Citrus-Marinated Grilled Jumbo Shrimp while Bobby whips up his own version of a classic with Grilled Shrimp Scampi. Plus, a one-of-a-kind Cheesy Polenta With Wild Mushrooms, Grilled Zucchini Salads and crispy, crunchy Crostinis with Grilled Scallions, Tomato and Mascarpone. And someone is mixing up a refreshing summer drink that is the "star" of the show!

Tuesday
Jul 12
8pm | 7c
Season 1, Episode 9

Chicken Breast Statler Style Cut

This week's guest is a Berkshire mountain forager and farmer who brings his Grilled Chicken Breast with Foraged Vegetables, Nettle Pesto and Grilled Lightening Tea Farm Flat Bread recipes. Bobby delivers Buffalo Style Grilled Chicken Breasts with blue Cheese Sauce, and a refreshing Jicama and Watermelon Salad.

Monday
Oct 31
8pm | 7c
Season 2, Episode 1

Whole Chicken in No Time Flat

Bobby Flay and his guest, spice-loving family man Michael Haye, show their unique ways to season and grill whole chicken. Plus, yummy side dishes with corn and grilled tomatoes.

Tuesday
May 15
9:30am | 8:30c
Season 3, Episode 7

Finger Lickin' Chicken

The sky is the limit as Bobby Flay and guest Marc Matsumoto fire up the grill with their unique and flavorful spins on grilled chicken and grilled desserts. Bobby does a French inspired Chicken Cordon Bleu with surprise sides and a Grilled Nectarine and Ricotta-topped dessert. Marc puts his spin on Teriyaki Chicken Lettuce Wraps with a Grilled Rice Ball side dish and Grilled Poached Asian Pears for dessert. Their cocktail concoctions are equally as dazzling.

Tuesday
Jul 17
9:30am | 8:30c
Season 3, Episode 2

Salmon Anyone?

Bobby Flay's guest John Aspra puts a Mexican flair on Cedar Plank Salmon Tacos with a Sweet and Spicy Quesadilla on the side. Bobby gives his dish an Asian flair with Grilled Salmon Steak in a Hoisin Sauce, and a Buckwheat Noodle Side Salad. It's a global culinary tour washed down with delicious drinks that will make your mouth sing.

Tuesday
Sep 11
9:30am | 8:30c
Season 3, Episode 1

Flay-va Filet

Michele Wilson puts her Northern California spin on Grilled Filet Mignon With Chocolate Coffee BBQ Sauce and Stuffed Portabella Mushrooms, while Bobby Flay grills up a decadent Filet of his own with Blue Cheese Butter, and Truffle-Oil Grilled Mushrooms. Yet, that's not all -- summertime cocktails round out this feast in classic celebrity style.

Tuesday
Feb 19
9:30am | 8:30c
Season 3, Episode 8

All About Bass

Next Food Network Star runner up Jeffrey Saad meets Bobby Flay face to face again, but this time to grill alongside the master. Jeffrey's Whole Grilled Achiote Rubbed Striped Bass is a perfect summer dish along with Grilled Corn in a Cilantro Pesto. His Spicy Margarita turns his meal into a party. Bobby, meanwhile, goes Moroccan style with his Striped Bass Filet and Orange-Almond Couscous. He washes it down with a Moroccan Cocktail Spritzer.

Tuesday
Aug 20
9:30am | 8:30c
Season 3, Episode 2

Salmon Anyone?

Bobby Flay's guest John Aspra puts a Mexican flair on Cedar Plank Salmon Tacos with a Sweet and Spicy Quesadilla on the side. Bobby gives his dish an Asian flair with Grilled Salmon Steak in a Hoisin Sauce, and a Buckwheat Noodle Side Salad. It's a global culinary tour washed down with delicious drinks that will make your mouth sing.

Tuesday
Dec 3
9:30am | 8:30c
Season 3, Episode 16

Wild & Crazy Wahoo

Tailgating at Green Bay Packers games has taught Jenn Karlman a thing or two about grilling, and her favorite dish to grill is wahoo! Bobby grills Wahoo with a Puttanesca-inspired Tomato Sauce while Jenn puts together her Gourmet Wild Wahoo Sandwich served alongside a Warm Spinach Salad with Grilled Rum Pears and a Blue Hawaiian Cocktail. Plus, Bobby's got plums in mind, Caramelized Plum-Ricotta-Black Pepper Crostinis and a Plum Prosecco Cocktail.

Tuesday
Mar 4
9:30am | 8:30c
Season 3, Episode 18

Grilled Sandwich Showdown

Bobby Flay gives his culinary assistants from Throwdown a day off to go head-to-head for a grilled sandwich showdown. Stephanie Banyas builds a colossal Pittsburgh Cheesesteak, an homage to a hometown favorite, while Miriam puts together a Greek-inspired Grilled Patty Melt with Kasseri Cheese and Muhammara. On Bobby's menu is a Grilled Eggplant and Mozzarella on Ciabatta with Warmed Potato Chips dipped in a homemade Gorgonzola Cheese Sauce. And for dessert, the showdown continues with two tasty versions of a campfire classic -- S'mores!

Tuesday
Apr 29
9:30am | 8:30c
Season 3, Episode 15

We Be Lamb-In'

With a little inspiration from the Middle East and India, Bobby Flay and Brooklynite, Henry Tenney, grill lamb two ways. Henry grills a flavorful Middle Eastern Style Leg of Lamb With Grilled Stuffed Zucchini while Bobby serves his Curry Crusted Leg of Lamb with a Pomegranate Raita and some Saffron Basmati Rice Salad. After a long day of grilling, Bobby and Henry whip up some well-deserved cocktails: a Whiskey Hot and Sour and a Spiked Mango Iced Tea.

Tuesday
May 13
9:30am | 8:30c
Season 3, Episode 7

Finger Lickin' Chicken

The sky is the limit as Bobby Flay and guest Marc Matsumoto fire up the grill with their unique and flavorful spins on grilled chicken and grilled desserts. Bobby does a French inspired Chicken Cordon Bleu with surprise sides and a Grilled Nectarine and Ricotta-topped dessert. Marc puts his spin on Teriyaki Chicken Lettuce Wraps with a Grilled Rice Ball side dish and Grilled Poached Asian Pears for dessert. Their cocktail concoctions are equally as dazzling.

Tuesday
Jul 22
9:30am | 8:30c
Season 3, Episode 5

Holy Sausage!

Grilled sausage takes center stage as Bobby's guest Lionel Freitas builds his Fire Pit Paella layered with all sorts of delicious sea fare on the grill. Bobby kicks it up a notch with Grilled Hot and Sweet Sausage Tacos with a Sweet and Spicy Glaze, and a Grilled Salsa on the side. That is not all. Lionel's spin on Sangria and Bobby's Key Lime Tequila Milkshake make this something not to miss!

Tuesday
Aug 12
9:30am | 8:30c

About the Show

Fans of Bobby Flay stop him at every corner, begging for a chance to cook with the chef – and now they can. Thirteen lucky Food Network viewers, all known for their own grill mastery, have been chosen to cook alongside the grilling guru himself in Grill It! with Bobby Flay. In each episode, the guest griller's best recipe is the food of the day. The twist is that Chef Flay has no clue about the food of choice until the guest arrives, so he has to whip up his own recipe on the fly. It isn't about the competition; it's about the opportunity of a lifetime – to grill it with one of the best pit masters around.

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit shows: Beat Bobby Flay, Bobby Flay Fit, Barbecue Addiction and Food Network Star.

Grilled Lamb Chops with Mustard Barbecue Sauce

Grilled Fingerling Potatoes with Creamy Tarragon Vinaigrette

Grilled Salmon Steak with Hoisin BBQ Sauce

Grilled Sweet Potato Fries

Grilled Chicken Cordon Bleu

Grilled New Potato Salad with Peppers and Onions

Turkey Burgers

Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic

Bannock

Grilled Stuffed Portobello Mushrooms

Fire Roasted Low-County Oysters with Tarragon and Red Hot Sauce Butter

Butterflied Chicken with Thyme, Lemon and Garlic

Grilled Steak Fries with Malt Vinegar Aioli

Thai-Style Grilled Vegetables

Grilled Stuffed Zucchini

Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts

Grilled Watermelon Salad

Grilled Eggplant and Fresh Mozzarella on Ciabatta with Roasted Red Peppers, Garlic Mayonnaise, Fresh Basil and Arugula

Grilled New Potatoes and Zucchini with Radicchio, Goat Cheese and Aged Sherry Vinaigrette

S'mores

Grilled Tandoori-Style Lamb Skewers

Grilled Fennel Salad with Oranges

Dark Chocolate S'mores

Grilled Peaches and Cream Dessert

Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad

Grilled Nectarines with Honey-Orange Ricotta Whipped Cream and Toasted Almonds

Grilled Corn Salad with Lime, Red Chili and Cotija