Bobby Flay Extras

Chatting with Iron Chef Flay

His must-have cookbook and advice for budding young chefs.

Read What He Had to Say

Bobby's City Kitchen

Bobby’s kitchen is loaded with gadgets and food-themed art.

Inside Bobby’s Apartment

What Would Bobby Do?

Bobby's editor, Adam, teaches himself to cook, Flay-style.

"Bobbify" Your Cooking

On the Road

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Season 1, Episode 10

Chicken Breast

Rockers and grillers...you'll love Gordy & Gary-two guys who jam together and host a food web show-and wait till you taste their Grilled Chicken Quesadillas, Surf n Turf Flank Steak and their Prawns with Grilled Romaine. Bobby plays along with his Chicken Breast Tacos with Grilled Poblanos, BBQ Onions & Coleslaw-and somehow there's time for Fire Roasted Green Chile Guacamole. It's party central!

Tuesday
Jul 26
8pm | 7c
Season 3, Episode 1

Flay-va Filet

Michele Wilson puts her Northern California spin on Grilled Filet Mignon With Chocolate Coffee BBQ Sauce and Stuffed Portabella Mushrooms, while Bobby Flay grills up a decadent Filet of his own with Blue Cheese Butter, and Truffle-Oil Grilled Mushrooms. Yet, that's not all -- summertime cocktails round out this feast in classic celebrity style.

Tuesday
Aug 16
8pm | 7c
Season 1, Episode 4

Pork Chops

Bobby's guest shares her recipe for Pork Steaks with Homemade BBQ Sauce, Texas Style Yukon Gold Potato Frites, and Grilled Chayote. Bobby even makes Bartlett Pear Crips with Cinnamon Tortilla Chips for desserts.

Monday
Dec 5
7pm | 6c
Season 3, Episode 11

Jumbo Shrimp, Jumbo Flavor

Bobby Flay and guest, Ralph "Sonny" Aloisio tackle Jumbo Shrimp "head on" with two tasty recipes on the grill. Sonny serves up his Citrus-Marinated Grilled Jumbo Shrimp while Bobby whips up his own version of a classic with Grilled Shrimp Scampi. Plus, a one-of-a-kind Cheesy Polenta With Wild Mushrooms, Grilled Zucchini Salads and crispy, crunchy Crostinis with Grilled Scallions, Tomato and Mascarpone. And someone is mixing up a refreshing summer drink that is the "star" of the show!

Monday
Mar 19
8pm | 7c
Season 3, Episode 1

Flay-va Filet

Michele Wilson puts her Northern California spin on Grilled Filet Mignon With Chocolate Coffee BBQ Sauce and Stuffed Portabella Mushrooms, while Bobby Flay grills up a decadent Filet of his own with Blue Cheese Butter, and Truffle-Oil Grilled Mushrooms. Yet, that's not all -- summertime cocktails round out this feast in classic celebrity style.

Tuesday
Apr 24
9:30am | 8:30c
Season 1, Episode 4

Pork Chops

Bobby's guest shares her recipe for Pork Steaks with Homemade BBQ Sauce, Texas Style Yukon Gold Potato Frites, and Grilled Chayote. Bobby even makes Bartlett Pear Crips with Cinnamon Tortilla Chips for desserts.

Tuesday
Sep 18
9:30am | 8:30c
Season 2, Episode 8

Salmon: Rugged and Refined

Bobby Flay and his guest, Rugged Dude Carson, a sportsman hailing from the wilds of Canada, are grilling up salmon two ways. Bobby's is with a Red Wine BBQ Sauce & Hazelnut Butter; Dude's salmon is served alongside grilled Venison with a Chocolate Blueberry sauce.

Tuesday
Feb 12
9:30am | 8:30c
Season 3, Episode 7

Finger Lickin' Chicken

The sky is the limit as Bobby Flay and guest Marc Matsumoto fire up the grill with their unique and flavorful spins on grilled chicken and grilled desserts. Bobby does a French inspired Chicken Cordon Bleu with surprise sides and a Grilled Nectarine and Ricotta-topped dessert. Marc puts his spin on Teriyaki Chicken Lettuce Wraps with a Grilled Rice Ball side dish and Grilled Poached Asian Pears for dessert. Their cocktail concoctions are equally as dazzling.

Tuesday
Mar 26
9:30am | 8:30c
Season 3, Episode 13

East Meets Southwest Ribs

Think BBQ sauce is the only way to make ribs? Think again! Bobby Flay grills ribs two ways with his guest, Boston boy Nate Meyl. Nate is smoking some Sweet & Spicy Thai BBQ Ribs while Bobby sticks to his favorite Southwest flavors with Spice Rubbed Ribs and a Chipotle-Honey Glaze. Bobby is serving his ribs with a Blue Cheese Slaw that has a "crunchified" surprise and Nate whips together a Grilled Corn & Tomato Salad. Together they'll toast with Nate's Asian Mojito and Bobby's Champagne Bourbon Cocktail that's sure to please grilling guys AND gals!

Tuesday
Sep 17
9:30am | 8:30c
Season 3, Episode 3

Grilled Pizza-Palooza

Volunteer firefighter Jen Cook heats things up with her Grilled Asian Chicken Pizza and Four Cheese Fig and Prosciutto Pie, while Bobby holds his own with a Red Pepper-Basil Pesto Pizza and a Grilled Peach and Cajeta Pizza topped with almonds. A Pink Lemonade Champagne toast tops it all off. Can you say... yum?!

Tuesday
Oct 8
9:30am | 8:30c
Season 3, Episode 2

Salmon Anyone?

Bobby Flay's guest John Aspra puts a Mexican flair on Cedar Plank Salmon Tacos with a Sweet and Spicy Quesadilla on the side. Bobby gives his dish an Asian flair with Grilled Salmon Steak in a Hoisin Sauce, and a Buckwheat Noodle Side Salad. It's a global culinary tour washed down with delicious drinks that will make your mouth sing.

Tuesday
Dec 3
9:30am | 8:30c
Season 3, Episode 16

Wild & Crazy Wahoo

Tailgating at Green Bay Packers games has taught Jenn Karlman a thing or two about grilling, and her favorite dish to grill is wahoo! Bobby grills Wahoo with a Puttanesca-inspired Tomato Sauce while Jenn puts together her Gourmet Wild Wahoo Sandwich served alongside a Warm Spinach Salad with Grilled Rum Pears and a Blue Hawaiian Cocktail. Plus, Bobby's got plums in mind, Caramelized Plum-Ricotta-Black Pepper Crostinis and a Plum Prosecco Cocktail.

Tuesday
Mar 4
9:30am | 8:30c
Season 3, Episode 16

Wild & Crazy Wahoo

Tailgating at Green Bay Packers games has taught Jenn Karlman a thing or two about grilling, and her favorite dish to grill is wahoo! Bobby grills Wahoo with a Puttanesca-inspired Tomato Sauce while Jenn puts together her Gourmet Wild Wahoo Sandwich served alongside a Warm Spinach Salad with Grilled Rum Pears and a Blue Hawaiian Cocktail. Plus, Bobby's got plums in mind, Caramelized Plum-Ricotta-Black Pepper Crostinis and a Plum Prosecco Cocktail.

Tuesday
Jun 24
9:30am | 8:30c

About the Show

Fans of Bobby Flay stop him at every corner, begging for a chance to cook with the chef – and now they can. Thirteen lucky Food Network viewers, all known for their own grill mastery, have been chosen to cook alongside the grilling guru himself in Grill It! with Bobby Flay. In each episode, the guest griller's best recipe is the food of the day. The twist is that Chef Flay has no clue about the food of choice until the guest arrives, so he has to whip up his own recipe on the fly. It isn't about the competition; it's about the opportunity of a lifetime – to grill it with one of the best pit masters around.

About the Host

Bobby Flay

Our resident grill master is always on the move with his hit shows: Beat Bobby Flay, Bobby Flay Fit, Barbecue Addiction and Food Network Star.

Grilled Lamb Chops with Mustard Barbecue Sauce

Grilled Chicken Cordon Bleu

Grilled Filet Mignon with Chocolate Coffee BBQ Sauce

Grilled Fingerling Potatoes with Creamy Tarragon Vinaigrette

Grilled Sweet Potato Fries

Korean Grilled Chicken

Bannock

Grilled Stuffed Portobello Mushrooms

Fire Roasted Low-County Oysters with Tarragon and Red Hot Sauce Butter

Flank Steak Crostini with Chimichurri and Vidalia Relish

"Philly Cheesesteak"

Thai-Style Grilled Vegetables

Grilled Steak Fries with Malt Vinegar Aioli

Grilled Stuffed Zucchini

Grilled Nectarines with Honey-Orange Ricotta Whipped Cream and Toasted Almonds

Grilled Eggplant and Fresh Mozzarella on Ciabatta with Roasted Red Peppers, Garlic Mayonnaise, Fresh Basil and Arugula

Grilled Fennel Salad with Oranges

Dark Chocolate S'mores

Grilled Zucchini Salad with Lemon-Herb Vinaigrette and Shaved Romano and Toasted Pine Nuts

Grilled Watermelon Salad

S'mores

Grilled Tandoori-Style Lamb Skewers

Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad

Grilled Peaches and Cream Dessert

Grilled New Potatoes and Zucchini with Radicchio, Goat Cheese and Aged Sherry Vinaigrette

Moroccan-Style Striped Bass

Grilled Thai Chile Garlic Shrimp