Vacation Video Extras 7 Videos

Guy and Hunter took in more than just the sights in these exclusive on-location extras that didn't make it on TV.
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On-the-Road Eats

Explore the restaurants visited by Guy Fieri on Diners, Drive-Ins and Dives.

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About the Show

We've seen Guy Fieri's son Hunter grow up on Diners, Drive-Ins and Dives, Guy's Big Bite and Guy's Grocery Games. Now, his high school graduation gift is the ultimate food-filled adventure: a month-long trek through Europe. Guy and Hunter make their way through seven countries to experience the age-old traditions behind many international foods we've come to love, like gyros, feta, Parmesan, prosciutto, croissants, pretzels, paella, fish and chips, and more.

About the Host

Guy Fieri

Guy's always on the move with his hit shows: Guy's Big Bite, Guy's Grocery Games and Diners, Drive-Ins and Dives.
Season 1, Episode 1

Greece

Guy Fieri and his son Hunter's month-long culinary journey through Europe kicks off in Athens, Greece, where they learn the secrets to making the perfect gyro and check out an old-school barbecue rotisserie restaurant. Traveling next to Crete, Greece's largest island, the duo experiences lobster fishing on the Mediterranean, sheep milking in the countryside and a family-style Greek dinner with regional dishes to die for.

Saturday
Feb 6
1am | 12c
Season 1, Episode 2

Italy

The second stop on Guy Fieri and his son Hunter's month-long culinary adventure brings them to Rome, where they discover how to make the perfect cup of cappuccino, dine at a unique seafood spot and dive into gelato-making at a place serving up tradition since the 1880s. Then, heading up to northern Italy, Hunter learns to commandeer a gondola in Venice and the duo have an endearing family reunion in Sesto Calende.

Saturday
Feb 13
1am | 12c
Season 1, Episode 1

Greece

Guy Fieri and his son Hunter's month-long culinary journey through Europe kicks off in Athens, Greece, where they learn the secrets to making the perfect gyro and check out an old-school barbecue rotisserie restaurant. Traveling next to Crete, Greece's largest island, the duo experiences lobster fishing on the Mediterranean, sheep milking in the countryside and a family-style Greek dinner with regional dishes to die for.

Wednesday
Feb 17
10pm | 9c
Season 1, Episode 3

Italy and Switzerland

Guy Fieri and his son Hunter's month-long culinary adventure through Europe continues with a visit to Parma, Italy, where Guy fulfills a longtime dream of witnessing the making of true Parmigiano-Reggiano. Then, they discover the years-long process behind curing and aging prosciutto. Crossing into Switzerland, they make a pit stop for some real Swiss fondue.

Friday
Feb 19
10pm | 9c
Season 1, Episode 3

Italy and Switzerland

Guy Fieri and his son Hunter's month-long culinary adventure through Europe continues with a visit to Parma, Italy, where Guy fulfills a longtime dream of witnessing the making of true Parmigiano-Reggiano. Then, they discover the years-long process behind curing and aging prosciutto. Crossing into Switzerland, they make a pit stop for some real Swiss fondue.

Thursday
Feb 25
1:30am | 12:30c
Season 1, Episode 5

England and Spain

Guy Fieri and his son Hunter's month-long culinary adventure through Europe continues with a visit to London, where they learn a real English tradition at one of the oldest fish and chips shops in the city, then get a taste of authentic Indian food. Finally, the trip wraps up in Spain, where they are reunited with the rest of the Fieri family and share a meal of true Spanish paella.

Saturday
Mar 5
1am | 12c
Season 1, Episode 5

England and Spain

Guy Fieri and his son Hunter's month-long culinary adventure through Europe continues with a visit to London, where they learn a real English tradition at one of the oldest fish and chips shops in the city, then get a taste of authentic Indian food. Finally, the trip wraps up in Spain, where they are reunited with the rest of the Fieri family and share a meal of true Spanish paella.

Saturday
Mar 5
7pm | 6c
Season 1, Episode 5

England and Spain

Guy Fieri and his son Hunter's month-long culinary adventure through Europe continues with a visit to London, where they learn a real English tradition at one of the oldest fish and chips shops in the city, then get a taste of authentic Indian food. Finally, the trip wraps up in Spain, where they are reunited with the rest of the Fieri family and share a meal of true Spanish paella.

Wednesday
Mar 9
10:30pm | 9:30c
Season 1, Episode 5

England and Spain

Guy Fieri and his son Hunter's month-long culinary adventure through Europe continues with a visit to London, where they learn a real English tradition at one of the oldest fish and chips shops in the city, then get a taste of authentic Indian food. Finally, the trip wraps up in Spain, where they are reunited with the rest of the Fieri family and share a meal of true Spanish paella.

Thursday
Mar 10
1:30am | 12:30c
Season 1, Episode 2

Italy

The second stop on Guy Fieri and his son Hunter's month-long culinary adventure brings them to Rome, where they discover how to make the perfect cup of cappuccino, dine at a unique seafood spot and dive into gelato-making at a place serving up tradition since the 1880s. Then, heading up to northern Italy, Hunter learns to commandeer a gondola in Venice and the duo have an endearing family reunion in Sesto Calende.

Monday
May 30
6pm | 5c
Season 1, Episode 3

Italy and Switzerland

Guy Fieri and his son Hunter's month-long culinary adventure through Europe continues with a visit to Parma, Italy, where Guy fulfills a longtime dream of witnessing the making of true Parmigiano-Reggiano. Then, they discover the years-long process behind curing and aging prosciutto. Crossing into Switzerland, they make a pit stop for some real Swiss fondue.

Monday
May 30
6:30pm | 5:30c
Season 1, Episode 3

Italy and Switzerland

Guy Fieri and his son Hunter's month-long culinary adventure through Europe continues with a visit to Parma, Italy, where Guy fulfills a longtime dream of witnessing the making of true Parmigiano-Reggiano. Then, they discover the years-long process behind curing and aging prosciutto. Crossing into Switzerland, they make a pit stop for some real Swiss fondue.

Monday
Jan 23
6:30pm | 5:30c
Season 1, Episode 5

England and Spain

Guy Fieri and his son Hunter's month-long culinary adventure through Europe continues with a visit to London, where they learn a real English tradition at one of the oldest fish and chips shops in the city, then get a taste of authentic Indian food. Finally, the trip wraps up in Spain, where they are reunited with the rest of the Fieri family and share a meal of true Spanish paella.

Monday
Jan 23
7:30pm | 6:30c

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