Guy & Hunter's European Vacation

Snapshots from Guy & Hunter's European Vacation
Guy & Hunter's European Vacation

Memories from the Trip of a Lifetime

Flip through these snapshots of Guy and Hunter's European trip and relive every leg of their cultural cross-continent journey, including some of their best father-and-son bonding moments.

Vacation Video Extras

Guy and Hunter took in more than just the sights in these exclusive on-location extras that didn't make it on TV.

Mangia Italia

See all the foods Guy sampled on his trip to Italy last year on Diners, Drive-Ins and Dives.

Restaurants
On-the-Road Eats
About the Host

Guy's always on the move with his hit shows: Guy's Big Bite, Triple D, Guy's Grocery Games, and Rachael vs. Guy: Kids and Celebrity Cook-Offs.

About the Show

We've seen Guy Fieri's son Hunter grow up on Diners, Drive-Ins and Dives, Guy's Big Bite and Guy's Grocery Games. Now, his high school graduation gift is the ultimate food-filled adventure: a month-long trek through Europe. Guy and Hunter make their way through seven countries to experience the age-old traditions behind many international foods we've come to love, like gyros, feta, Parmesan, prosciutto, croissants, pretzels, paella, fish and chips, and more.

More About Guy & Hunter's European Vacation

We've seen Guy Fieri's son Hunter grow up on Diners, Drive-Ins and Dives, Guy's Big Bite and Guy's Grocery Games. Now, his high school graduation gift is the ultimate food-filled adventure: a month-long trek through Europe. Guy and Hunter make their way through seven countries to experience the age-old traditions behind many international foods we've come to love, like gyros, feta, Parmesan, prosciutto, croissants, pretzels, paella, fish and chips, and more.

Browse Episodes
Full Episode Guide
  • Guy Fieri and his son Hunter's month-long culinary journey through Europe kicks off in Athens, Greece, where they learn the secrets to making the perfect gyro and check out an old-school barbecue rotisserie restaurant. Traveling next to Crete, Greece's largest island, the duo experiences lobster fishing on the Mediterranean, sheep milking in the countryside and a family-style Greek dinner with regional dishes to die for.

  • The second stop on Guy Fieri and his son Hunter's month-long culinary adventure brings them to Rome, where they discover how to make the perfect cup of cappuccino, dine at a unique seafood spot and dive into gelato-making at a place serving up tradition since the 1880s. Then, heading up to northern Italy, Hunter learns to commandeer a gondola in Venice and the duo have an endearing family reunion in Sesto Calende.

  • Guy Fieri and his son Hunter's month-long culinary adventure through Europe continues with a visit to Parma, Italy, where Guy fulfills a longtime dream of witnessing the making of true Parmigiano-Reggiano. Then, they discover the years-long process behind curing and aging prosciutto. Crossing into Switzerland, they make a pit stop for some real Swiss fondue.

  • Guy Fieri and his son Hunter's month-long culinary adventure through Europe continues in Germany, where they learn to make authentic pretzels and Hunter shows some style in old-fashioned lederhosen. Then, moving on to France, the guys learn the surprising and intricate tradition behind making true French croissants in Paris and cook up a Mexican feast while reuniting with an old friend in Chantilly.

  • Guy Fieri and his son Hunter's month-long culinary adventure through Europe continues with a visit to London, where they learn a real English tradition at one of the oldest fish and chips shops in the city, then get a taste of authentic Indian food. Finally, the trip wraps up in Spain, where they are reunited with the rest of the Fieri family and share a meal of true Spanish paella.

  • More Upcoming Episodes

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