More from Guy

Season 18, Episode 4

Lighten up With Big Flavor

Guy Fieri has a meal that lightens the calorie count without lightening up the flavor. He's got a Banana Leaf-Wrapped Sea Bass served with a spicy Grilled Corn Salsa, and on the side, Red Quinoa and Mango Salad, proving once and for all that healthy can mean flavorful!

Sunday
Jan 8
9am | 8c
Season 16, Episode 12

General Guy's Chicken

Guy Fieri has lots of memories of cooking for his parents from a young age. As a Father's Day treat, Guy's at it again, this time with a Chinese feast. He's making a couple classics with his Guy twist: General "Guy's" Chicken, and veggie-packed Spicy Shrimp Fried Rice. It's a meal any dad will dig!

Sunday
Jan 15
9am | 8c
Season 18, Episode 6

Frugal Feasting

Guy Fieri puts a gourmet spin on the ultimate low-cost meal: burritos. His Green Chile Chicken Burrito is packed with chicken, potatoes and peppers, smothered in chile sauce and topped with melted cheese. On the side, there's rice with Quick Black Beans and a Cilantro Lime Cream Slaw. So much flavor, you can't afford to not make this meal!

Sunday
Jan 22
9am | 8c
Season 18, Episode 7

Game Day Fan Favorites

It's almost game day, and Guy Fieri is finally sharing his famous old-school, real deal, Texas-Style Chili: all meat, no beans, and for a twist, Beer Cheddar Cheese Sauce -- guaranteed to score major points! On the side, he's cookin' up Elevated Potato Skins with leeks, mushrooms, brie cheese and prosciutto.

Sunday
Jan 29
9am | 8c
Season 18, Episode 8

Cocoa Loco

When it comes to chocolate, Guy Fieri takes his savory, not sweet, so for Valentine's Day, he's whipping up Grilled Chicken with Mole Negro, where the chocolate is in the sauce! On the side, he makes Hominy with Pomegranate and Cilantro, and you won't believe what's in the vinaigrette!

Sunday
Feb 12
9am | 8c
Season 7, Episode 13

Guy's Big Game

It's total Tailgate Time on Big Bite for the Big Game. Tender turkey patties on rye with gruyere and mushrooms, along with a cheddar-topped potato salad, will satisfy hungry fans and linebackers alike. To toast your team's win, a grape mojito inspired by Guy's hometown.

Sunday
Feb 19
9am | 8c
Season 19, Episode 13

Old School Remix

Guy Fieri is shaking up comfort food classics, starting with his Andouille Stuffed Brisket Meatloaf and Smashed Fingerlings with BBQ Sauce. To drink, Guy stirs up a Maple Pig Cocktail, with cherries, whiskey and bacon. Yep, you gotta see how he makes that one!

Sunday
Feb 26
9am | 8c
Season 14, Episode 9

Simply Sicilian

Guy Fieri invites his sports-expert friend Jay Glazer over for Jay's favorite food: lamb. Guy's making Sicilian Lamb, with bell peppers, onions, mushrooms, capers and olives. To serve on the side, Guy makes a Basmati Rice Pilaf loaded up with prosciutto, garbanzo beans, sweet bell peppers, carrots and orzo. For something sweet, Jay helps Guy make Roasted Apricots topped with whipped Mascarpone cheese and chopped Pistachios.

Sunday
Mar 12
9am | 8c
Season 6, Episode 17

Bringin' the Brunch

Guy brings the greatest biscuit of all time to brunch on Big Bite. His friend Sarah is over to make these giant Savory Meat Rolls, packed with pesto, cheese and lots of country sausage. If you have room, tuck into Guy's "Fieri-4" stuffed french toast.

Sunday
Mar 19
9am | 8c
Season 15, Episode 8

Super Southern Sliders

Today Guy's buddy is coming over to pre-game and help make Chicken and Waffle Sliders. These take juicy fried chicken, crispy waffles, apple-cabbage slaw, sweet-spicy mayo, and put it all together into some championship-winning sandwiches. To go with that, Black Eyed Pea Salad, packed with veggies and plenty of crispy bacon, all in a red wine vinaigrette ... now that's a game-worthy salad!

Sunday
Mar 26
9am | 8c
Season 10, Episode 3

Guy Says Stuff It

Get stuffed on Guy Fieri's Stuffed Baked Mussels, steamed in wine then packed with buttery, seasoned breadcrumbs. Save room for Guy's Stuffed Double Cut Pork Loin Chops: super-thick chops, lightly breaded and stuffed with melted fontina cheese and crispy pancetta, served with a whole grain mustard sauce. A chilled SAUVIGNON BLANC Wine will wash it all down.

Sunday
Apr 2
9am | 8c
Season 15, Episode 5

Mediterranean State of Mind

Guy Fieri celebrates the Mediterranean-esque bounty of Sonoma County by cooking a healthy meal with his friend and local celebrity chef, Mark Stark. First up, Guy's Mediterranean Sardines, stuffed with lemon, garlic and herbs, cooked on the grill and served with homemade spicy tartar sauce. To go with those, Guy's got an orzo salad chock-full of veggies, with a feta and red wine vinaigrette. Last, but not least, Chef Mark tears it up with his recipe for an italian Kale Slaw, with crunchy veggies and smoked almonds, all topped off with a fried farm-fresh egg.

Sunday
Apr 16
9am | 8c
Season 13, Episode 9

Craving Cuban

Guy Fieri's bringing his friends over for a Cuban feast, and the star of the table is a platter of Mojo Cuban Sandwiches, piled high with mojo-marinated roast pork, sliced ham, swiss cheese, pickles and dijon mustard. On the side, Caesar Salad With Homemade Croutons and Dressing made with eggs fresh from the coop in the backyard. To drink, Havana "Fresca" Mango Daiquiris, packed with fresh fruit.

Sunday
Apr 23
9am | 8c
Season 18, Episode 3

Pork Chops 'n' Chile Sauce

Guy Fieri is mixing things up -- he's got an Italian pizza chef, Luigi Agostini, helping him cook up some Mexican-inspired food in Northern California! On the menu: Mexican Chile Pork Chops, served on a Grilled Green Chile Sauce and topped with Pico de Gallo. For a side, Guy puts a Mexican spin on slaw with his Chayote Slaw with Cumin and Lime.

Sunday
Apr 30
9am | 8c
Season 14, Episode 5

Soup and Salad Italiano

Celebrated chef Jonathan Waxman stops by to cook with Guy Fieri. Together they make a Cold Italian Seafood Salad, with tender poached calamari, shrimp and clams in a Venetian vinaigrette on a bed of arugula and fennel. Next, Asparagus Soup — a creamy puree of asparagus, peas and baby spinach, topped with parmesan breadcrumbs, creme fraiche and a swirl of extra virgin olive oil. To snack on, Jonathan improvises, whipping up a batch of mouthwatering Pea and Ricotta Crostini.

Sunday
May 7
9am | 8c
Season 16, Episode 2

Flowers for Mom

This Mother's Day, Guy Fieri knows no ordinary steak will impress his mom, Penny. He needs a steak that's really going to wow her; he needs his special Cauliflower Steaks, grilled then baked with a panko breadcrumb topping and served with a Kalamata Olive and Red Pepper Tapenade. Also on the menu: Prosciutto-Wrapped Scallops, served with a buttery white wine sauce, and for dessert, Champagne Cantaloupe Granita. The whole menu is easy, elegant, and sure to impress!

Sunday
May 14
9am | 8c
Season 15, Episode 7

For the Glory of Tandoori

Recently Guy's been loving Indian spots, and at home he craves those smoky flavors and mouth watering, complex aromas. Join Guy as he brings his favorite Indian flavors to his family and yours, including Cast Iron "Tandoori" Grilled Chicken, with cool Cucumber Mint Raita. Enjoy those like Guy and wrap them in homemade, Whole-Wheat Garlic Flatbread. On the side, Turmeric Roasted Chickpea and Lentil Salad.

Sunday
May 21
9am | 8c
Season 18, Episode 5

Chicago Beef on the Grill

Guy Fieri has a special guest in his kitchen, chef Duskie Estes, and the two are cookin' up a Chicago-Sonoma fusion meal. For the main course, they make grilled Chicago Beef Kebabs served with homemade giardiniera and gremolata. To go with it, there's Fried Provolone with Italian Salsa, and to wash it all down, Duskie makes a special cocktail.

Sunday
May 28
9am | 8c

About the Show

Guy Fieri's bleached blonde hair, goatee and skateboarder shorts make a strong statement – you are what you eat! Whether it's his Mojito Chicken, Pepperoni Lasagna or Jambalaya Sandwich, one thing is certain – Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite.

About the Host

Guy Fieri

Guy's always on the move with his hit shows: Guy's Big Bite, Guy's Grocery Games and Diners, Drive-Ins and Dives.

Most Popular Recipes

All Guy's Big Bite Recipes

Soy Glazed Green Beans

Pan-Fried Prosciutto-Wrapped Scallops with White Wine Pan Sauce

Chicken Kiev

Big Bud's Beer Can Chicken

Roasted Garlic Soup

Pan-Fried Catfish Sandwich with Chipotle-Lime Slaw

Black Bean and Corn Salad

Basmati Rice Pilaf with Prosciutto, Garbanzo Beans and Orzo

Sweet Potato-Chive Latkes

Sauteed Sicilian Lamb

Double-Fried French Fries

Carne Asada

Mean Green Turkey Machine

Lamb Curry Empanadas

Cilantro-Lime Cream Slaw

In It To Win It Stuffed Pupusas

Spicy Red Lentil Salad with Pickled Vegetables

Pimento-Cheese-Stuffed Burger

Wasabi and Roasted Garlic Mashed Potatoes

Fried Oyster and Shrimp Po' Boys

Neapolitan Red Pepper Pork

Turkey and Green Chile Al Forno

Seoul-ful Ribs with Rice

Roasted Cauliflower and Chickpeas

Grilled Pizzettas with Mushrooms, Pancetta, and Stracchino

Pomodoro Fresco Sourdough Bruschetta

Couscous Stuffed Chicken Breast with Feta, Sun-Dried Tomatoes and Kalamata Olives