Follow Guy's lead in creating sky-high, juicy burgers and sliders. It's all about building flavors with lots of seasonings, special sauce blends and finishing with outrageous toppings.
Guy Fieri puts a gourmet spin on the ultimate low-cost meal: burritos. His Green Chile Chicken Burrito is packed with chicken, potatoes and peppers, smothered in chile sauce and topped with melted cheese. On the side, there's rice with Quick Black Beans and a Cilantro Lime Cream Slaw. So much flavor, you can't afford to not make this meal!
It's almost game day, and Guy Fieri is finally sharing his famous old-school, real deal, Texas-Style Chili: all meat, no beans, and for a twist, Beer Cheddar Cheese Sauce -- guaranteed to score major points! On the side, he's cookin' up Elevated Potato Skins with leeks, mushrooms, brie cheese and prosciutto.
When it comes to chocolate, Guy Fieri takes his savory, not sweet, so for Valentine's Day, he's whipping up Grilled Chicken with Mole Negro, where the chocolate is in the sauce! On the side, he makes Hominy with Pomegranate and Cilantro, and you won't believe what's in the vinaigrette!
It's total Tailgate Time on Big Bite for the Big Game. Tender turkey patties on rye with gruyere and mushrooms, along with a cheddar-topped potato salad, will satisfy hungry fans and linebackers alike. To toast your team's win, a grape mojito inspired by Guy's hometown.
Today Guy's buddy is coming over to pre-game and help make Chicken and Waffle Sliders. These take juicy fried chicken, crispy waffles, apple-cabbage slaw, sweet-spicy mayo, and put it all together into some championship-winning sandwiches. To go with that, Black Eyed Pea Salad, packed with veggies and plenty of crispy bacon, all in a red wine vinaigrette ... now that's a game-worthy salad!
This Mother's Day, Guy Fieri knows no ordinary steak will impress his mom, Penny. He needs a steak that's really going to wow her; he needs his special Cauliflower Steaks, grilled then baked with a panko breadcrumb topping and served with a Kalamata Olive and Red Pepper Tapenade. Also on the menu: Prosciutto-Wrapped Scallops, served with a buttery white wine sauce, and for dessert, Champagne Cantaloupe Granita. The whole menu is easy, elegant, and sure to impress!
Recently Guy's been loving Indian spots, and at home he craves those smoky flavors and mouth watering, complex aromas. Join Guy as he brings his favorite Indian flavors to his family and yours, including Cast Iron "Tandoori" Grilled Chicken, with cool Cucumber Mint Raita. Enjoy those like Guy and wrap them in homemade, Whole-Wheat Garlic Flatbread. On the side, Turmeric Roasted Chickpea and Lentil Salad.
Whatever the weather, Guy Fieri loves to grill. Join Guy as he shares tips and stories about grilling, while preparing mouthwatering recipes like Grilled Beer Brats With Peppers and Onions, Grilled Apple and Cabbage Sauerkraut and Herbed Spaetzle.
Guy Fieri and Dean McDermott are in the kitchen together! They're making Grilled Hanger Steak with flambeed Green Peppercorn Sauce. Next, Dean makes his signature "New Old Fashioned" cocktail, a solid, fresh take on the old classic. Then, Guy shows Dean his Brussels Sprout Gratin: Creamy and cheesy inside, with a nice crunchy top. For dessert, Grilled Caramel Apple Brioche Sundae.
Today Guy's going hog-wild, dressing up pork with more pork! It's all about Bacon Wrapped Pork Kebabs: Ultra-thick slices of slab bacon woven around cubes of pork loin, all cooked on the grill until tender and extra smoky and basted with a fantastic orange-shallot glaze. On the side, Guy's got an Israeli Couscous and Arugula Salad, dressed in a bright vinaigrette to cut the richness of the kebabs.
Forget finger sandwiches, Guy Fieri knows that the way to impress at a summer party is meatball sliders -- and lots of them! Watch as he makes three variations on this party favorite. Recipes include Italian Meatball Sliders With Red Sauce, Asian Chicken Meatballs With Pickled Carrot and Daikon and Greek Lamb Meatball Sliders With Tzatziki.
Guy Fieri puts his spin on turkey burgers: with roasted chiles mixed into the grilled patties, sauteed onions, peppers and a layer of monterey jack cheese, all piled on toasted brioche buns ... it is out of bounds! On the side, Crispy Fried Pickles: coated in panko breadcrumbs and served with homemade buttermilk dipping sauce. To wash it all down, a Roasted Jalapeno Margarita. A little spicy, a little sour, and extremely dynamite delicious.
Guy Fieri loves bar snacks for their big and often addictive flavor, so he's sharing a couple of his favorite off the hook recipes. First up, Lollipopped Spicy Asian Chicken Wings — they look fancy, and taste even better. Next, Spicy Jalapeno Artichoke Dip, with Swiss chard, tons of cheese, bacon and more: Pair with sturdy tortilla chips and it's a meal! And what are bar snacks without the bar? To wash it all down, Guy's Peated Lemons Cocktail is smoky, citrusy, herbal and totally money!