More from Guy

Season 6, Episode 17

Bringin' the Brunch

Guy brings the greatest biscuit of all time to brunch on Big Bite. His friend Sarah is over to make these giant Savory Meat Rolls, packed with pesto, cheese and lots of country sausage. If you have room, tuck into Guy's "Fieri-4" stuffed french toast.

Sunday
Jan 1
9am | 8c
Season 18, Episode 4

Lighten up With Big Flavor

Guy Fieri has a meal that lightens the calorie count without lightening up the flavor. He's got a Banana Leaf-Wrapped Sea Bass served with a spicy Grilled Corn Salsa, and on the side, Red Quinoa and Mango Salad, proving once and for all that healthy can mean flavorful!

Sunday
Jan 8
9am | 8c
Season 4, Episode 2

Take Out Remix

When you're craving takeout but are bored with the usual order, it's time for Guy's Takeout Remix! You'll never look at fried noodles and Asian salad the same way again. Hong Kong Noodles, Shrimp Stuffed Peppadews and Electric Melon.

Sunday
Feb 5
9am | 8c
Season 19, Episode 13

Old School Remix

Guy Fieri is shaking up comfort food classics, starting with his Andouille Stuffed Brisket Meatloaf and Smashed Fingerlings with BBQ Sauce. To drink, Guy stirs up a Maple Pig Cocktail, with cherries, whiskey and bacon. Yep, you gotta see how he makes that one!

Sunday
Feb 26
9am | 8c
Season 12, Episode 13

Kids, Eat With Your Hands

Guy Fieri cooks up a no-utensils-allowed meal. First Guy reveals the secrets behind his famous Straight Up with a Pig Patty Burger, including both secret sauces that go on top. Next, Tequila BBQ Spare Ribs get cooked low and slow until fall-off-the-bone tender and the alcohol has vanquished. Bring your appetite and a stack of napkins!

Sunday
Mar 5
9am | 8c
Season 10, Episode 3

Guy Says Stuff It

Get stuffed on Guy Fieri's Stuffed Baked Mussels, steamed in wine then packed with buttery, seasoned breadcrumbs. Save room for Guy's Stuffed Double Cut Pork Loin Chops: super-thick chops, lightly breaded and stuffed with melted fontina cheese and crispy pancetta, served with a whole grain mustard sauce. A chilled SAUVIGNON BLANC Wine will wash it all down.

Sunday
Apr 2
9am | 8c
Season 17, Episode 6

Lamb Burger in Paradise

Guy's recruited his Triple D buddy Jay Hajj to teach him a few new burger tricks. Guy and Jay cook up incredible Lamb Kofta Burgers, filled with garlic, parsley and spices, along with a light Veggie Slaw and easy Herbed Flatbread cooked on the back of a pan!

Sunday
Apr 9
9am | 8c
Season 18, Episode 3

Pork Chops 'n' Chile Sauce

Guy Fieri is mixing things up -- he's got an Italian pizza chef, Luigi Agostini, helping him cook up some Mexican-inspired food in Northern California! On the menu: Mexican Chile Pork Chops, served on a Grilled Green Chile Sauce and topped with Pico de Gallo. For a side, Guy puts a Mexican spin on slaw with his Chayote Slaw with Cumin and Lime.

Sunday
Apr 30
9am | 8c
Season 14, Episode 5

Soup and Salad Italiano

Celebrated chef Jonathan Waxman stops by to cook with Guy Fieri. Together they make a Cold Italian Seafood Salad, with tender poached calamari, shrimp and clams in a Venetian vinaigrette on a bed of arugula and fennel. Next, Asparagus Soup — a creamy puree of asparagus, peas and baby spinach, topped with parmesan breadcrumbs, creme fraiche and a swirl of extra virgin olive oil. To snack on, Jonathan improvises, whipping up a batch of mouthwatering Pea and Ricotta Crostini.

Sunday
May 7
9am | 8c
Season 10, Episode 5

Guido's Great Grillin' Grub

Guy Fieri fires up the grill for his Santa Maria Tri-Tip, a hefty piece of prime beef, generously seasoned and seared on the hot grates ‘til perfectly tender and juicy. Next is Guy's Smokin’ Potato Salad, with grilled Yukon golds dusted in smoked paprika and tossed with celery, red onion and capers in a creamy mustard dressing. Last but not least, Infineon Raceway Baked Beans are an epic recipe with 3 types of beans and applewood smoked bacon simmered in a sweet-spicy barbeque sauce. This is grilling Big Bite style!

Sunday
Jun 4
9am | 8c
Season 17, Episode 8

Guido's Italian Coast

Guy Fieri gets his seafood on, Italiano style! First up, Brandade, a creamy fish spread he's serving up with Grilled Sourdough Toast. Next, Mixed Seafood Salad packed with shrimp, scallops and calamari. Last but not least, White Bean Tahini Puree With Toasted Pita Chips, you have to see how Guy sneaks seafood into this recipe!

Sunday
Jun 11
9am | 8c
Season 16, Episode 12

General Guy's Chicken

Guy Fieri has lots of memories of cooking for his parents from a young age. As a Father's Day treat, Guy's at it again, this time with a Chinese feast. He's making a couple classics with his Guy twist: General "Guy's" Chicken, and veggie-packed Spicy Shrimp Fried Rice. It's a meal any dad will dig!

Sunday
Jun 18
9am | 8c
Season 15, Episode 6

Holy Mole

Looking for a new savory way to cook with chocolate? Guy Fieri's guest KC (yep, as in KC and the Sunshine Band!) joins Guy to make Grilled Chicken Mole — it's brined, dry-rubbed and basted in a deep chile and chocolate sauce — rich, complex, and delicious. To go with that, Arepas: golden corn cakes stuffed with goat cheese, chorizo, charred corn and roasted poblano peppers. Try this meal as a treat for someone special, or even better, cook it together!

Sunday
Jul 16
9am | 8c
Season 17, Episode 2

Black and Blue Burger

Guy Fieri is celebrating the bounty of the Sonoma County with chef Justin Wangler. Their twist on the classic burgers, fries and shake leads to a menu of Black and Blue Burgers stuffed with blue cheese, served with Red Wine Fries With Cabernet Ketchup and Grandma's Heirloom Tomato Salad. Bananas Foster Milkshake combines drink and dessert in one.

Sunday
Jul 23
9am | 8c
Season 15, Episode 4

Double the Pork, Double the Fun

Today Guy's going hog-wild, dressing up pork with more pork! It's all about Bacon Wrapped Pork Kebabs: Ultra-thick slices of slab bacon woven around cubes of pork loin, all cooked on the grill until tender and extra smoky and basted with a fantastic orange-shallot glaze. On the side, Guy's got an Israeli Couscous and Arugula Salad, dressed in a bright vinaigrette to cut the richness of the kebabs.

Sunday
Jul 30
9am | 8c
Season 16, Episode 11

Meatball Slider Triple Threat

Forget finger sandwiches, Guy Fieri knows that the way to impress at a summer party is meatball sliders -- and lots of them! Watch as he makes three variations on this party favorite. Recipes include Italian Meatball Sliders With Red Sauce, Asian Chicken Meatballs With Pickled Carrot and Daikon and Greek Lamb Meatball Sliders With Tzatziki.

Sunday
Aug 6
9am | 8c
Season 17, Episode 7

East by Southwest

Guy Fieri is cooking up food and fun with his doppelganger, Joey Fatone! The jokester pals cook, rap and reminisce as they prepare a grilled Southwest Lobster Roll and crispy Yucca Fries with Southwest Fry Seasoning.

Sunday
Aug 13
9am | 8c
Season 10, Episode 8

Guido's Out To Lunch

Guy fieri and two pint-sized sous chefs make lunch to-go, with juicy grilled chicken sandwich on pretzel baguette, stacked with slices of havarti cheese, tender bibb lettuce, and a generous smear of tangy citrus mustard. Fieri's farfalle features sunchokes, green onion, mozzarella, tomatoes, olives, and a red bell pepper-arugula pesto for a pasta salad that thinks outside of the lunchbox. Finally, mimi's granola bars, packed with healthy ingredients like oats, dried cherries, coconut, and peanut butter will rev energy levels all day long.

Sunday
Aug 20
9am | 8c
Season 13, Episode 4

Mediterranean Surf and Turf

Guy Fieri draws flavor inspiration from the Mediterranean as he puts his spin on a surf and turf meal. He's grilling T-bone lamb chops and serving them with homemade olive tapenade and fresh mint. To go with that, Charred Octopus and White Bean Salad, with a special technique for super tender octopus. Plus, a special guest all the way from Hawaii.

Sunday
Aug 27
9am | 8c

About the Show

Guy Fieri's bleached blonde hair, goatee and skateboarder shorts make a strong statement – you are what you eat! Whether it's his Mojito Chicken, Pepperoni Lasagna or Jambalaya Sandwich, one thing is certain – Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite.

About the Host

Guy Fieri

Guy's always on the move with his hit shows: Guy's Big Bite, Guy's Grocery Games and Diners, Drive-Ins and Dives.

Most Popular Recipes

All Guy's Big Bite Recipes

Caribbean Chicken

Black Bean Salad

Caesar Salad with Homemade Dressing

Loco Moco

Double-Fried French Fries

Crab Boil

Cin-ful Peach Cobbler

Fully Loaded Baked Potato Soup

Black Bean and Corn Salad

Quick Pickled Sweet Cucumbers

Strawberry Margarita

Crispy Kale

Huli Huli Chicken on the Grill

Grilled Tequila Lime Fish Tacos

Stromboli

Chipotle-Mango BBQ Chicken

Beer Battered Onion Rings

Dang Cold Asian Noodle Salad

Grilled Chicken Mole

Vinegar Brined Baby Back Ribs

Cajun Chicken Alfredo

Roasted Garlic Aioli

Morgan's Veggie Patties

Big Bud's Beer Can Chicken

Brussels Sprout Gratin

Bacon and Tomato Pasta

Arepas Stuffed with Chiles, Chorizo and Corn