More from Guy

Season 18, Episode 6

Frugal Feasting

Guy Fieri puts a gourmet spin on the ultimate low-cost meal: burritos. His Green Chile Chicken Burrito is packed with chicken, potatoes and peppers, smothered in chile sauce and topped with melted cheese. On the side, there's rice with Quick Black Beans and a Cilantro Lime Cream Slaw. So much flavor, you can't afford to not make this meal!

Sunday
Jan 22
9am | 8c
Season 18, Episode 7

Game Day Fan Favorites

It's almost game day, and Guy Fieri is finally sharing his famous old-school, real deal, Texas-Style Chili: all meat, no beans, and for a twist, Beer Cheddar Cheese Sauce -- guaranteed to score major points! On the side, he's cookin' up Elevated Potato Skins with leeks, mushrooms, brie cheese and prosciutto.

Sunday
Jan 29
9am | 8c
Season 18, Episode 8

Cocoa Loco

When it comes to chocolate, Guy Fieri takes his savory, not sweet, so for Valentine's Day, he's whipping up Grilled Chicken with Mole Negro, where the chocolate is in the sauce! On the side, he makes Hominy with Pomegranate and Cilantro, and you won't believe what's in the vinaigrette!

Sunday
Feb 12
9am | 8c
Season 19, Episode 13

Old School Remix

Guy Fieri is shaking up comfort food classics, starting with his Andouille Stuffed Brisket Meatloaf and Smashed Fingerlings with BBQ Sauce. To drink, Guy stirs up a Maple Pig Cocktail, with cherries, whiskey and bacon. Yep, you gotta see how he makes that one!

Sunday
Feb 26
9am | 8c
Season 6, Episode 17

Bringin' the Brunch

Guy brings the greatest biscuit of all time to brunch on Big Bite. His friend Sarah is over to make these giant Savory Meat Rolls, packed with pesto, cheese and lots of country sausage. If you have room, tuck into Guy's "Fieri-4" stuffed french toast.

Sunday
Mar 19
9am | 8c
Season 15, Episode 8

Super Southern Sliders

Today Guy's buddy is coming over to pre-game and help make Chicken and Waffle Sliders. These take juicy fried chicken, crispy waffles, apple-cabbage slaw, sweet-spicy mayo, and put it all together into some championship-winning sandwiches. To go with that, Black Eyed Pea Salad, packed with veggies and plenty of crispy bacon, all in a red wine vinaigrette ... now that's a game-worthy salad!

Sunday
Mar 26
9am | 8c
Season 16, Episode 2

Flowers for Mom

This Mother's Day, Guy Fieri knows no ordinary steak will impress his mom, Penny. He needs a steak that's really going to wow her; he needs his special Cauliflower Steaks, grilled then baked with a panko breadcrumb topping and served with a Kalamata Olive and Red Pepper Tapenade. Also on the menu: Prosciutto-Wrapped Scallops, served with a buttery white wine sauce, and for dessert, Champagne Cantaloupe Granita. The whole menu is easy, elegant, and sure to impress!

Sunday
May 14
9am | 8c
Season 16, Episode 12

General Guy's Chicken

Guy Fieri has lots of memories of cooking for his parents from a young age. As a Father's Day treat, Guy's at it again, this time with a Chinese feast. He's making a couple classics with his Guy twist: General "Guy's" Chicken, and veggie-packed Spicy Shrimp Fried Rice. It's a meal any dad will dig!

Sunday
Jun 18
9am | 8c
Season 16, Episode 10

Guy's German Grill

Whatever the weather, Guy Fieri loves to grill. Join Guy as he shares tips and stories about grilling, while preparing mouthwatering recipes like Grilled Beer Brats With Peppers and Onions, Grilled Apple and Cabbage Sauerkraut and Herbed Spaetzle.

Sunday
Jun 25
9am | 8c
Season 14, Episode 13

On the Dean's List

Guy Fieri and Dean McDermott are in the kitchen together! They're making Grilled Hanger Steak with flambeed Green Peppercorn Sauce. Next, Dean makes his signature "New Old Fashioned" cocktail, a solid, fresh take on the old classic. Then, Guy shows Dean his Brussels Sprout Gratin: Creamy and cheesy inside, with a nice crunchy top. For dessert, Grilled Caramel Apple Brioche Sundae.

Sunday
Jul 9
9am | 8c
Season 16, Episode 11

Meatball Slider Triple Threat

Forget finger sandwiches, Guy Fieri knows that the way to impress at a summer party is meatball sliders -- and lots of them! Watch as he makes three variations on this party favorite. Recipes include Italian Meatball Sliders With Red Sauce, Asian Chicken Meatballs With Pickled Carrot and Daikon and Greek Lamb Meatball Sliders With Tzatziki.

Sunday
Aug 6
9am | 8c
Season 18, Episode 10

Paella Party

Join Guy Fieri on a flavor-packed trip down memory lane with dishes inspired by his trip to Spain, including Pork and Chicken Paella Verde and Piquillo Peppers Stuffed with Chorizo and Manchego. Plus, Guy shares recipe tips and tricks from local pros that will have you cheering "Ole!"

Sunday
Sep 24
9am | 8c
Season 9, Episode 6

Big Bite Baja Holiday Bash

Guy Fieri brings a big bite bash, holiday style, by pulling out all the stops. Slammin' Clam Fritters are crunchy cornmeal cakes packed with freshly steamed clams, and served with a zesty horseradish-caper sauce. When it's time for dinner, gather everyone around the table to present the Ensenada Lobster Thermador, featuring chunks of lobster and chorizo in a creamy dijon sauce, baked in lobster shells with a crunchy parmesan crust. A real showstopper. For dessert, a Rustic Pear Tart is simple and elegant, showcasing market-fresh pears in a homemade freeform crust. Season's eatings! Slammin' Clam Fritters; Ensenada Lobster Thermador; Rustic Pear Tart.

Tuesday
Dec 5
10am | 9c
Season 19, Episode 12

Home for the Holidays

The holidays are back and no one does it bigger than the Fieri family! This year, Guy's got Rev Run in the kitchen, and they're making showstopping Beef Tenderloin Filets with Habanero Butter. To go with that, Garlic Crab and Noodles, Roasted Fingerlings with Crimini Mushrooms and a Shaved Brussels Sprouts Salad with Walnuts and Pecorino. Happy holidays indeed!

Sunday
Dec 17
12pm | 11c
Season 18, Episode 11

Holiday by the Bay

Guy Fieri is celebrating the holidays with his spin on a local Bay Area specialty, Cioppino. He makes his version with Dungeness crab and a whole host of other seafood, served with Fire-Roasted Tomato and Vegetable Puree and Grilled Pepper and Parmesan Polenta.

Sunday
Dec 24
12pm | 11c

About the Show

Guy Fieri's bleached blonde hair, goatee and skateboarder shorts make a strong statement – you are what you eat! Whether it's his Mojito Chicken, Pepperoni Lasagna or Jambalaya Sandwich, one thing is certain – Guy Fieri's food is as fun, fearless and fundamental as his larger-than-life personality. We hope you're hungry, because this Guy's imagination knows no limits. Open wide for Guy's Big Bite.

About the Host

Guy Fieri

Guy's always on the move with his hit shows: Guy's Big Bite, Guy's Grocery Games and Diners, Drive-Ins and Dives.

Most Popular Recipes

All Guy's Big Bite Recipes

Dragon's Breath Chili

Double-Fried French Fries

Stromboli

Steak Diane

Philly Cheese Steak Egg Rolls

Crab Boil

Southern Collard Greens

Bacon Wrapped Beef Tenderloin

Big Bud's Beer Can Chicken

Beer Battered Onion Rings

Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter)

Lobster Hushpuppies with Horseradish Cream

Jambalaya Sandwich

Grilled Lamb Chops with Olive Tapenade

Smoked Turkey Gravy

Savoy Jicama Slaw with Citrus-Cumin Dressing

Sweet Potato-Onion Gratin

Tropical Muddle Puddle

Crunch Crazy Asparagus Spears

Grilled New York Strip Steak with Five-Peppercorn Sauce

Huli Huli Chicken on the Grill

Pepperoni Pizza Dip

Maple Bourbon Brined Turkey Legs

Creamy Wild Rice

Blackberry Jalapeno Glazed Pork Tenderloin

Coyote Quesadilla

Buttermilk-Brined Turkey Breast