Backyard Bites: Chorizo Polenta Casserole

Guy Fieri brings a tiny sous chef into the kitchen for some delicious fun. They get elbow-deep in dough for their Stromboli with Marinara sauce, and veggies get a fun factor boost as they make their own Crispy Kale Chips with Lemon. For dessert, Salted Caramel Milkshakes are pure childhood indulgence. (Episode: GI1112H)

Recipes from this episode
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