Takeout At Home

Guy Fieri celebrates his love of Chinese food with takeout favorites from his childhood. He makes Mu Shu Chicken, loaded with stir-fried veggies and served with homemade, Chinese Crepes With Scallions and a smear of hoisin sauce to taste. Wash it all down with a Briar Patch Mojito, Guy's garden-fresh concoction made with muddled lime, mint, thyme and fresh berries, spiked with citrus infused rum. (Episode: GI1401H)

Recipes from this episode
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