Holiday by the Bay

Guy Fieri is celebrating the holidays with his spin on a local Bay Area specialty, Cioppino. He makes his version with Dungeness crab and a whole host of other seafood, served with Fire-Roasted Tomato and Vegetable Puree and Grilled Pepper and Parmesan Polenta. (Episode: GI1811H)

Upcoming Airings
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Sun, December 25

9a|8c


Recipes from this episode
All Guy's Big Bite Recipes