South of the Border

Garlic and herbs on meat, chorizo in salad, even tequila in dessert -- sounds a little crazy! But next time you grill a steak, do as Guy does and look no further than South America for inspiration. Gaucho Steak and Four Herb Chimichurri, Spinach and Chick Pea Sauté and a Tequila Lime Tart.
(Episode: GI0406H)

Recipes from this episode
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