Season 7, Episode 10

Big Texas Barbecue

Today Guy's bringing you big flavors in a big hurry and with his friend Terry Chandler's Ten Gallon Hat sized tastebuds. Together they're sharing the sweet and the heat of Vinegar-Brined Baby Back Ribs w/ Raspberry Chipotle BBQ Sauce, Black Bean & Corn Salad, The Outlaw Chef's "Rio Grande" Cornbread
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Recipes From This Episode

Black Bean and Corn Salad

Vinegar Brined Baby Back Ribs

Here's the Outlaw Chef's "Rio Grande Cornbread"

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