Season 12, Episode 6
Brie-ng On the Pork
Guy Fieri pulls out all the stops with his favorite protein, pork. His Brie Smothered Pork Chop is juicy and rich, served under a blanket of bubbling brie cheese. On the side, his Farro Out Salad provides a fresh tasting counterpoint, brimming with satisfying farro grains. Guy's French Riviera is a crisp, apple-focused cocktail miles ahead of the appletini.
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Recipes From This Episode
Guy Says Tamale
Ribs, Romesco, and Rum
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