Season 15, Episode 4

Double the Pork, Double the Fun

Today Guy's going hog-wild, dressing up pork with more pork! It's all about Bacon Wrapped Pork Kebabs: Ultra-thick slices of slab bacon woven around cubes of pork loin, all cooked on the grill until tender and extra smoky and basted with a fantastic orange-shallot glaze. On the side, Guy's got an Israeli Couscous and Arugula Salad, dressed in a bright vinaigrette to cut the richness of the kebabs.
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Recipes From This Episode

Israeli Couscous and Arugula Salad

Bacon-Wrapped Pork Kebabs

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Sunday
Jul 30
9am | 8c

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