Season 15, Episode 10

Feast of the Fish

Guy Fieri loves feeding friends and family at the holidays, and this year he's serving an elegant meal with a healthier spin. It's Guy's Grilled Swordfish, lean and meaty, topped with a fresh herb and preserved lemon gremolata. On the side, Guy's serving a Wheat Berry and Butternut Squash Salad, with mixed sweet peppers and currants in a roasted garlic vinaigrette. For dessert, individual dishes of Apple Cinnamon Bread Pudding, topped with vanilla bean whipped cream.
See Tune-In Times

Recipes From This Episode

Grilled Swordfish with Preserved Lemon Gremolata

Wheat Berry Salad with Butternut Squash and Peppers

Apple Cinnamon Bread Pudding with Vanilla Bean Whipped Cream

Previous Episode

Grateful Duck

Next Episode

Grillin' for the Halibut

On TV