Season 10, Episode 13

Fieri's Fishin for Compliments

Guy Fieri celebrates the warmer weather with a whole grilled fish: He soaks striped bass in a citrus-cilantro marinade, then grills it until perfectly flaky and tender with plenty of lemon. Delicious just like that, Guy likes to serve the fish with homemade flour tortillas and crunchy Savoy Jicama Slaw, bright with shredded radicchio and tangy with Citrus Cumin Dressing. A frosty glass of Tequila Mai Tai Oh My, full of tropical flavors like guava, pineapple and Mango, is the perfect drink for this summery menu.
See Tune-In Times

Recipes From This Episode

Homemade Flour Tortillas

Tequila Mai Tai Oh My!

Savoy Jicama Slaw with Citrus-Cumin Dressing

Whole Grilled Fiesta Fish

Previous Episode

Guy's Poker Night Noshes

Next Episode

Backyard Bites: Steak Diane

On TV