Season 16, Episode 7

Getting Saucy with Sandwiches

Guy Fieri and Chef Jonathan Waxman may have different cooking styles, but they both love great Mexican food. Join them as they recreate some of their favorite flavors, sharing their own cooking tips and techniques along the way. Recipes include Tortas Ahogadas, braised pork sandwiches "drowned" in a spicy tomato sauce; a Roasted Beet Salad With Chickpeas and Red Onion; and the Pink Sombrero, a tequila cocktail with grapefruit juice and basil syrup. Delicioso!
See Tune-In Times

Recipes From This Episode

Roasted Beet Salad with Chickpeas and Red Onion

Tortas Ahogadas

Pink Sombrero

Previous Episode

Italian Our Way

Next Episode

Famous Fish Sandwich