Season 18, Episode 11

Holiday by the Bay

Guy Fieri is celebrating the holidays with his spin on a local Bay Area specialty, Cioppino. He makes his version with Dungeness crab and a whole host of other seafood, served with Fire-Roasted Tomato and Vegetable Puree and Grilled Pepper and Parmesan Polenta.
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Recipes From This Episode

Grilled Cioppino with Fire-Roasted Tomato and Vegetable Puree

Grilled Polenta with Peppers and Pecorino

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Sunday
Dec 24
12pm | 11c

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