Season 17, Episode 1

Italiano al Fresco

Knowing the key to good health is moderation, Guy Fieri serves up a balanced Italian meal, complete with fruit, vegetables and yes, pasta! Check out his take on Linguine Cacio e Pepe With Crispy Pancetta, served with a light, bright Grilled Asparagus and Fennel Salad. For dessert, rich and creamy meet light and fresh in Guy's Caramelized Orange Parfait.
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Recipes From This Episode

Grilled Fennel and Asparagus Salad

Caramelized Orange Parfait

Cacio e Pepe with Crispy Pancetta

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