Season 6, Episode 2

Nostalgic Nosh

Today Guy's rockin' the classics... in the kitchen! Tender seared scallops are a sweet contrast to bitter greens with smoky andouille. For a silky side, polenta enriched with vibrant green kale. Rum Pineapple Upside-Down Cake takes a throwback dessert to the next level.
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Recipes From This Episode

Seared Scallops with Bitter Greens, Fried Shallots and Andouille

Rum Pineapple Upside-Down Cake

Green Polenta

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